State removes ready-made khichdi mix from mid-day meal
Instead, they have resolved to supply fresh food materials like before. This decision comes amidst concerns raised by anganwadi workers regarding the quality and nutritional value of the ready-mix meals.
Salar News
-
On 12 February, Salar News reported about ready-mix mid-day meals and students complaining about health issues. PHOTO: SALAR
BENGALURU, 18 FEB
In response to the criticism surrounding the
provision of ready-mix mid-day meals to anganwadi workers across the State, the
Women and Child Development Department (WCD) has opted to discontinue the
distribution of the packed food.
Instead, they have resolved to supply fresh
food materials like before. This decision comes amidst concerns raised by
anganwadi workers regarding the quality and nutritional value of the ready-mix
meals.
Varalakshmi, State President of the Centre of
Indian Trade Unions, which oversees anganwadi workers, stated that in a meeting
with the Women and Child Department, it was decided to halt the production of
the khichdi mix and replace it with rice and vegetable sambar.
On 12 February, Salar news reported regarding
the ready-mix mid-day meals, citing complaints from students about vomiting,
stomach aches, and foul smells upon opening the packs and on its unhealthy
nutrients.
Earlier the Supreme Court and the High Court
of Karnataka have issued directives to both the union and State governments to
ensure that anganwadi children receive nutritious food. In compliance with
this, the union government introduced the Poshan 2.0 programme, which mandates
the provision of 500 calories of energy and 12-15 grams of protein per day for
each child.
However the decision on a few matters is
still pending, leaving anganwadi workers disappointed, particularly regarding
their salaries and maintenance charges to sustain the anganwadi centers for
meal preparation. Speaking to Salar News, Vijaylakshmi, an anganwadi worker
from the City, expressed concern over the lack of clarity regarding the
provision of other essential foods. She highlighted the ongoing challenge of
managing maintenance expenses from their own pockets and urged authorities to
prioritise sending fresh food supplies as soon as possible.
In addition to Vijaylakshmi's concerns, other
anganwadi workers have also raised questions about the pending rental payments
to the anganwadi centres and milk producers, which have been overdue for nearly
2-3 months.
They highlighted that while the decision by
the WCD department was to scrap the khichdi ready mix, there is uncertainty
regarding the status of other packed food supplies. The workers demanded that
there is the need for clarity and prompt action from authorities to address
these issues.
Leave a Reply
Your email address will not be published. Required fields are marked *