44 peacocks die of H5N1 virus in Karnataka’s Tumakuru
Authorities have established an infected zone within a 0–3 km radius & a surveillance zone extending from 3 to 10 km.
PTI
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Eshwar Khandre directed that all bird deaths, migratory or local, be reported immediately (X/@eshwar_khandre)
Bengaluru, 2 May
After 44 peacocks died of the H5N1 virus in Tumakuru district, Karnataka Minister Eshwar Khandre on Saturday directed officials to implement strict precautionary measures to prevent its spread across forest areas, including zoos and bird sanctuaries.
The
directive comes after laboratory reports from the ICAR–National Institute of
High Security Animal Diseases in Bhopal recently confirmed H5N1 avian influenza
as the cause of the deaths.
According to the state forest minister, the peacocks died between 16 and 21 April in and around Bommanahalli and Kolihalli villages in Urdigere hobli, and Bairasandra and Hullenahalli villages in Gulur hobli of Tumakuru district.
“In this
context, instructions have been issued in line with the revised H5N1 Action
Plan of the Central Government to prevent the spread of infection across all
forest areas, including zoos, bird sanctuaries, Magadi Lake, and the community
reserve at Kokkare Bellur,” Khandre said in a note addressed to the principal
chief conservator of forests (wildlife) and chief wildlife warden.
He also
directed that any deaths of birds, whether migratory or local, must be reported
immediately, and that samples from carcasses should be collected and sent for
testing.
If
required, a nodal officer may be appointed to monitor the situation across the
state, he added.
Authorities
have established an infected zone within a 0–3 km radius and a surveillance
zone extending from 3 to 10 km.
According
to the Health Department, surveillance for fever, Influenza-Like Illness (ILI),
and Severe Acute Respiratory Infection (SARI) will be carried out over the next
10 days, covering a population of 20,432 across 38 villages.
In light
of the situation, the department has advised the public to follow precautionary
measures to minimise the risk of infection by avoiding contact with sick or
dead birds and maintaining hand hygiene by washing hands frequently with soap
and water.
It has
also suggested the use of personal protective equipment (PPE) while handling
birds or their droppings, and advised ensuring that poultry and eggs are
thoroughly cooked (above 80 degrees celcius) before consumption.
The health
department has also recommended avoiding close contact with individuals
exhibiting symptoms of respiratory illness.
The
department said it is closely monitoring the situation and has put necessary
precautionary measures in place.
The public
has been advised to remain vigilant and report any unusual bird deaths or
symptoms promptly, officials added.
Avian influenza (H5N1) is a subtype of the influenza virus that infects birds and
mammals, including humans in rare instances, according to the World Health
Organisation. Human cases reported so far have been mostly linked to close
contact with infected birds or other animals, or with contaminated
environments.
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