Free Sehri food for Ramadan in City
The Companionship of Islam group provides free pre-dawn meals, or Sehri, to residents of paying guest accommodations and hostels across the City
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Representational Photo
Bengaluru, 23 March
For the past 15 years, a group of
friends in Bengaluru have been quietly offering a lifeline to students
observing Ramadan away from home. Their initiative, Anjuman E Islamia, which
translates to "The Companionship of Islam," provides free pre-dawn
meals, or Sehri, to residents of paying guest (PG) accommodations and hostels
across the City. This act ensures that
students facing unfamiliar surroundings, limited access to kitchen facilities,
and early morning commutes can still observe the pre-dawn meal, a crucial
aspect of Ramadan.
Talking to Salar News General
Secretary of Eidgah Masjid and Anjuman e Islamia, Abdul Razack Khan said
,"Many people struggle to find the right meals during Ramadan. We start
early in the morning around 3 am and start sending out the meals to all the
hostels and PGs across the City."
Consumed before the day's fast
begins, it provides the energy to sustain one throughout the long day without
food or water. The programme's focus on Sehri meals is deliberate. Iftar, the
evening meal to break the fast, is often with the community, friends and family
gathering to eat together. Sehri, on the other hand, falls before dawn, making
it a solitary experience for many.
"The Iftar meal is available
to everyone after the fasting," said Syed Feroz, one of the volunteers. The group operates entirely on a
voluntary basis. Members not only contribute financially but also dedicate
their pre-dawn hours to preparing hearty meals. A typical Sehri spread includes
staples like dates, fruits, porridge, and sometimes even a savoury dish.
Ayesha Kanum, an MBA student from
Jayanagar, says, "These Sehri meals have been a game-changer for me. I can
wake up for Sehri, have a proper meal, and head straight to my classes without
having to worry about cooking."
Hajira Uzma, another PG resident
near Whitefield, who works in an IT company, adds, "The fact that the food
is healthy and fresh makes a huge difference. It helps me stay focused and
energetic throughout the day at work. The food tastes amazing just like how we
used to have back in my home-town in Hyderabad."
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